INNOVATION FOR FOODSERVICE

Professional performance.
New possibilities.

No external extraction hood. Less frying odour. More freedom to create. Bring your foodservice concept to locations that conventional equipment cannot easily serve. High-performance 230 V technology and patented air purification create new opportunities for efficient, compact kitchens.
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In a professional kitchen, equipment has to prove its value every day. reamotion Professionals develops solutions for businesses where minutes matter and every investment must make commercial sense.
Performance that earns its place in your kitchen.
Our purpose is to make service simpler through equipment that addresses real operational challenges. Reduced grease and odours, ventless configurations and carefully integrated functions help create cleaner, more flexible working environments.
Every product is built in our Delmenhorst manufactory, supplied fully assembled, individually tested and designed for sustained professional use.
More portions.
Less complexity.
A more productive service.

professional collections

Designed around your location.

Compact footprints, 230 V operation and a choice of inserts make our cooking equipment adaptable to a wide range of concepts. Prepare fish, meat, sausages or burgers while fries cook to a golden finish

our

Grillomax

collection

Grill. Bake. Fry without an oil bath.

A new approach to professional cooking.

GRILLOMAX combines complementary cooking functions in a compact, integrated system. Infrared technology and plasma air filtration are designed to reduce grease and odours at the source, giving operators greater freedom in how and where they work.
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230 V connection

Flexible operation without three-phase power

Reduced grease and odours

Cleaner air during operation

Ventless operation

Smooth operation without an extractor hood

Intuitive controls

Quick to set up for everyday service

Increased output per station

Takes pressure off teams during peak hours

our

Speedofen

collection

FOR LARGER QUANTITIES OF MEAT

Speed, with a considered finish.

the Speed-Oven-Revolution.

Infrared and TRIAC technology combine rapid cooking with precise power management. Modular inserts and a non-stick cooking chamber make LeChef adaptable and easy to clean, from sandwiches to pizza.
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Infrared speed

Fast cooking without a microwave

Moist centres, crisp finishes

Crisp on the outside, gently cooked on the inside

TRIAC power management

Saves energy during quieter service periods

Designed for frequent service

Engineered for consistent kitchen workflows

Optional extraction

Can be paired with an extractor hood

our

Hotstation

collection

INFRARED HEAT FOR CONSISTENT QUALITY

Quality, held read

without quality loss

Carefully controlled infrared and 3D heat help preserve the texture and presentation of freshly prepared snacks. Keep fries crisp, meat appetising and finger food ready for the next order.
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Infrared heat

Keeps snacks ready to serve for longer

3D hot holding

Even heat without drying out

Consistent presentation

Ideal for peak service, buffets and takeaway

230 V connection

Flexible use wherever 230 V power is available

Built for busy service

Easy to integrate into any kitchen

our

Professional grills

PROFESSIONAL GRILLING TECHNOLOGY FOR THE HIGHEST STANDARDS

Built to deliver.

High output, robust construction and generous cooking areas support sustained use in restaurants, catering and events. Powerful burners provide even heat and dependable results through demanding services.
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GRILLOMAX. SPEEDOFEN. HOTSTATION.

Make every service work better.

Explore grilling, cooking and hot-holding solutions developed for cleaner, faster and more efficient operations. Tell us about your kitchen, your menu and the output you need.
Discuss your foodservice project