INFRARED COOKING, WITHOUT MICROWAVES

Remarkable speed. A true oven
finish.

LeChef brings rapid infrared cooking to sandwiches, bacon, scrambled eggs, pizzas, croissants and
fried eggs. Designed to preserve moisture and texture while reducing preparation time, it combines
infrared heat with TRIAC technology that automatically lowers power consumption during idle periods.
Modular inserts, a non-stick cooking chamber and a 220/230 V connection make it a compact,
adaptable choice for hotels, bakeries, snack counters and professional kitchens.
Weltneuheit aus Delmenhorst

Speed that respects the food.

Keep sandwiches moist, croissants light and bacon crisp. Infrared cooking and intelligent power
management create a practical balance of speed, finish and operating efficiency, from breakfast
service to a busy bakery counter or hotel banqueting kitchen.

Infrared + TRIAC

Non-stick cooking chamber

Modular inserts

the

LeChef

SPEED-OFEN FÜR PROFESSIONELLE KÜCHEN

Compact in size. Professional in every result.

LeChef

Designed for operators who expect speed and quality together, LeChef delivers rapid cooking in a compact footprint. Modular inserts make it adaptable to changing menus, while the non-stick chamber simplifies cleaning.

Ausstattung & Funktionen

Infrared cooking technology
TRIAC power management
Non-stick cooking chamber
Modular inserts
220/230 V connection
Infrarot-Gartechnik
TRIAC-Energiesparmodus
Kompakte Bauweise

Kompakt und professionell.

Der LeChef im Einsatz.

See pizzas and toasted sandwiches prepared in practice, explore the touch panel and cooking chamber, and compare preparation times with conventional methods.

Infrarot-Gartechnik

Schnell erhitzen, sauber zubereiten

TRIAC-Technologie

Spart Energie in Ruhephasen

Ohne Mikrowelle

Kein typischer Mikrowellen-Charakter

Kompakte Bauweise

Passt in bestehende Küchenabläufe

220/230V Anschluss

Flexibel ohne Starkstrom nutzbar
DER LECHEF MIT ABZUGSHAUBE.

More demanding service. The same considered technology.

LeChef PLUS

LeChef PLUS uses the same infrared and TRIAC platform as LeChef, with an additional extraction hood to support preparation of larger quantities of meat. Rapid, even cooking and a moist finish make it a practical choice for high-volume professional kitchens.

Ausstattung & Funktionen

Infrared cooking
TRIAC technology
Extended cooking space
Modular inserts
Additional extraction hood
Mehr Durchsatz
Kürzere Wartezeiten
Für Fleisch & Snacks

Professionell.

Im PLUS-Format.

Discover the LeChef cooking principle and how the PLUS configuration supports busy periods, with intuitive touch controls and a direct view into the non-stick chamber.

Mehr Output

Für hohe Bestellmengen

Starke Servicephasen

Wenn es schnell gehen muss

Fleisch & Snacks

Vielseitig im Tagesgeschäft

Kompakte Leistung

Auch bei hoher Taktung

Kompakte Leistung

Viel Kapazität auf wenig Raum
KOMPAKT. LEISE. PROFESSIONELL.

Quietly capable. Beautifully compact.

LeChef ECO

LeChef ECO combines powerful infrared technology with a conventional oven door for comfortable loading and unloading. Its stackable, space-saving design suits professional kitchens with limited work areas. Specially designed ventilation supports quieter operation, making it an attractive choice for bakeries, takeaway counters, petrol stations and grab-and-go concepts.

Ausstattung & Funktionen

Infrared cooking
iControl
Conventional oven door
Stackable design
Special ventilation technology
Besonders leise
Platzsparend & stapelbar
Für Snacks & To-go

Unsere

Abzugshaube

Additional control for intensive cooking.

Extraction hood

For professional configurations that benefit from extraction, our stainless steel hood offers a robust, compact addition. Designed for straightforward integration and more intensive meat preparation, it supports clean, organised cooking processes.

Ausstattung & Funktionen

Abluftkontrolle
LeChef Add-on
Für Profiküchen
Robuste Bauweise
Kompakte Integration
Für mehr Fleischbetrieb
Sauber integrierbar
Für Spitzenzeiten

Mehr Abluftkontrolle

Für intensive Garprozesse

Als Add-on nutzbar

Ergänzt den LeChef bei Bedarf

Mehr Fleischdurchsatz

Für intensive Servicephasen

Kompakte Lösung

Passt in Profi-Küchen

Gewerblich gedacht

Robust für den Alltag gebaut
Beratung & Vorführung

A LeChef configuration for your working day.

Tell us about your menu, service pattern and location. We can help you assess the right configuration and arrange a demonstration in our Delmenhorst manufactory.