reamotion Professionals | GASTROGRILLS
Built for heat. Designed for the pace of service.
Professional grills with power, resilience and clear functionality. From restaurant terraces to catering
areas and event kitchens, reamotion Professionals brings controlled heat and practical workflows to
demanding environments.
Our
Professional grills
COMPACT GAS GRILL. IMPERIAL QUALITY.
Der neue
Imperial 3
Compact size. Professional character.
Three burners, 15 kW total output and premium IMPERIAL construction deliver substantial grilling
performance where space is limited.
3 Burners
Compact Design
IMPERIAL Construction
IMPERIAL 4
Four burners. An efficient working rhythm.
Professional grilling performance in a compact footprint. Four powerful burners, robust stainless steel
construction and an organised working layout support precise heat and dependable results in
restaurants, catering and outdoor service.
IMPERIAL 6
More space for every service.
Six burners and a generous cooking area provide the capacity needed for demanding kitchens.
Designed for restaurants, caterers and events that need to deliver consistently, portion after portion.
IMPERIAL 8
Eight burners. Capacity with control.
A large cooking area and eight burners create powerful, controllable heat across the grill. Stainless
steel construction is designed for sustained use and clear working processes in high-volume
foodservice and events.
our
VULKAN Series
VULKAN professional station
A complete space to prepare and grill.
Generous cooking surfaces, robust stainless steel and considered working zones allow parallel
preparation and short working routes. Created for professional kitchens, catering and event
foodservice.
VULKAN 2
A greater scale of professional performance.
An especially generous cooking area supports preparation of larger quantities in parallel. Extensive
storage and mobile construction help keep the working environment organised and efficient
throughout service.
CONSULTATION & DEMONSTRATION
A grill that works with your operation.
Cooking area, burner count, mobility, service rhythm and workflow all inform the right choice. Our
team will help you assess the model that suits your business, from a compact grill to a full station for
high-volume service.